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SCS 4| Blanching
Download Episode In this episode of the Stella Culinary School Podcast, we talk about the basics of blanching, including the science behind keeping green vegetables green, and how to properly blanch...
View ArticleHow To Prepare Fava Beans | Video Technique
Blanching and peeling fava beans is a spring "right of passage" for many cooks. Labor intensive and somewhat time consuming, when prepped properly you're rewarded with meaty little green morsels that...
View ArticleHow To Clean, Blanch & Prep Baby Carrots
This video will teach you how to properly prepare baby carrots.For more posts just like this, check out our ongoing Kitchen Prep Video Series. You can also view our complete How To Cook Video Index. 8...
View ArticleHow To Blanch Garlic | Video Technique
Blanched garlic is a great way to remove the harsh, bitter bite of raw garlic while still keeping the floral, garlic aroma and flavor. In Thomas Keller's The French Laundry Cookbook, his technique...
View ArticleHow To Blanch Leafy Greens | Video Technique
What is Blanching? Blanching can mean a few different things depending on who’s using the word and what application you’re talking about. In the most basic use of the term, blanching refers to very...
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